„High quality and safety paired with competitive prices”: foreign journalists and opinion leaders are discovering the advantages of European meat.

„High quality and safety paired with competitive prices”: foreign journalists and opinion leaders are discovering the advantages of European meat.

20 December 2021
„High quality and safety paired with competitive prices”: foreign journalists and opinion leaders are discovering the advantages of European meat.
16 December 2021
Meat Christmas in the European tradition
14 December 2021
The European Biodiversity Strategy – the EU’s idea of environmental protection
8 November 2021
New trends in European meat processing
21 October 2021
Representatives of American and Canadian media on a study visit to Poland
11 October 2021
From nose to tail – European offal recipes
6 September 2021
Family farms vs sustainable meat production
13 August 2021
More and more plastic worries consumers. How does the meat industry respond?
8 July 2021
28 July – Hamburger Day. How did the US icon get from Europe to America?