Crown roast

Crown roast

Ingredients:

3.3 lb pork ribs, salt, ground black pepper, rosemary, meat seasoning, 1.6 oz lb of dried plums, 1 apple, 1.75 oz of raisins, 1.75 oz of onion, 3.4 oz of plum brandy for soaking, 1.5 tablespoon butter, 1.5 tablespoon dried marjoram, thyme, red pepper, parsley

 

Preparation:

  1. Start by preparing the ribs – wash and dry them, then sprinkle them with salt, pepper and meat seasoning.
  2. Fry the ribs in a pan on both sides. Make a slight cut in the meat on the top by the bone, form a circle and tie with cotton thread.
  3. Peel the onion, dice and glaze in a little bit of butter.
  4. Soak plums and raisins in plum brandy and put aside. Peel and dice apple. Mix everything together and season to taste.
  5. At the next stage of preparation, fill the crown with the stuffing and put in a baking dish. Cover the top with butter and bake for an hour at 338oF (170°C) while pouring in water or baking sauce.
  6. Decorate with parsley and ground red pepper.