News

News

30 December 2020
December 30th – National Bacon Day with European pedigree
21 December 2020
Christmas – what is the best way to prepare meat dishes with a European pedigree?
27 November 2020
Matured cold cuts – a way to make tasty, modern products known since antiquity
26 October 2020
European meat production – effective practices for the reduction of greenhouse gases
28 September 2020
Small and medium-sized meat processors in the European Union – how a short supply chain ensures excellent quality
24 August 2020
Green Deal – How European Union policy shapes new standards in agriculture
21 July 2020
Hot dog – unknown story of the European sausage that conquered America (July 22 – National Hot Dog Day)
22 June 2020
Renewable sources of green energy for meat production in the European Union
29 May 2020
Animal welfare in the European Union – 40 years of history, hundreds of years of tradition