
Ham & Sausages
Unique recipes, high quality raw material and appropriately selected compositions of herbs and spices – this is the secret of the rich flavor and aroma of meat products from Europe. Aromatic sausages, juicy ham and tasty salami are excellent examples of European specialties known all over the world.
Traditional recipes for pork and beef products are a constant inspiration for European producers. The ancient tradition of making sausages and the butcher’s craft, which has been perfected for centuries, reached for the richness of herbs and spices perfectly complementing the meat, such as rosemary, thyme, savory, juniper, parsley or garlic. With the development of trade with the Far East, oriental spices and herbs were added to sausages and cold meats, and, in search of new flavors and aromas, experiments were carried out on smoked meat products using various types of wood, especially from deciduous and fruit trees.
